NEW YORK — Reportlinker.com announces that a new market research report is available in its catalogue:
Global Yeast Industry http://www.reportlinker.com/p0305179/Global-Yeast-Industry.html
This report analyzes the Global market for Yeast in US$ Million. The European market is further analyzed by the following application segments: Flavor Enhancers, Bakery, Animal Feed, Brewery, and Others (Includes Probiotics and Dietary Supplements, among others). Annual estimates and forecasts are provided for the period 2006 through 2015. The report profiles 104 companies including many key and niche players such as AB Mauri, Angel Yeast Co., Ltd., Bakon Yeast, Inc., Cadus Corporation, Kerry Group Plc, Lallemand Inc., Lake States Yeast LLC, Lesaffre Group, Bio Springer, Royal DSM N.V., Red Star Yeast Company, Synergy (High Wycombe) Limited, and Zeus IBA SpA. Market data and analytics are derived from primary and secondary research. Company profiles are mostly extracted from URL research and reported select online sources.
YEAST MCP-6553
A GLOBAL MARKET REPORT
CONTENTS
I. INTRODUCTION, METHODOLOGY & PRODUCT DEFINITIONS
Study Reliability and Reporting Limitations I-1
Disclaimers I-2
Data Interpretation & Reporting Level I-2
Quantitative Techniques & Analytics I-3
Product Definitions and Scope of Study I-3
II. EXECUTIVE SUMMARY
1. INDUSTRY OVERVIEW II-1
Market Structure: A Quick Primer II-1
Current Market Scenario II-1
Review of Noteworthy Trends II-2
Trends in the Bakery Industry Influencing Market
Opportunities for Baker's Yeast II-2
Functional Bakery Products Hit the Spotlight II-2
Whole Grain Based Baked Goods Rise in Popularity II-2
Asia: An Emerging Market for Bread II-2
Dragonland: An Emerging Haven for Bread Manufacturers II-3
The Sweet Toothed Chinese Make Cakes & Pastries A Large Market II-4
Trends in the Wine Industry Influencing Market Opportunities
for Brewer's Yeast II-4
Global Wine Industry: A Primer II-4
Sophisticated Lifestyles Elevate Wine Consumption II-5
Health Benefits Driving Growth in Wine Market II-5
Tourism II-5
Other Trends & Issues II-5
Popularity of Natural Ingredients in Processed Foods Pushes
Up Demand for Yeast II-5
Customized Yeast Solutions: A Refreshingly New Product
Differentiation Strategy II-6
Specialty Yeast Grows in Popularity to Make Cash Registers Ring II-6
H2S and EC Preventing Yeasts Generate Widespread Interest in
Wine Industry II-6
Research Underway to Replace Molasses With Filtered Dates
Extract in Yeast Production II-7
International Trade Scenario II-8
Table 1: World Yeast Market (2009): Breakdown of Export Value
(in Thousands of US$) by Select Export Countries (includes
corresponding Graph/Chart) II-8
Table 2: World Yeast Market (2009): Breakdown of Import Value
(in Thousands of US$) by Select Importing Countries (includes
corresponding Graph/Chart) II-8
A Special Focus on Europe II-9
A.Market Analysis II-9
Outlook II-9
Market Overview II-9
Noteworthy Trends II-9
Eastern Europe to Turbo Charge Future Growth II-9
Manufacturers Look Towards Asia for Growth II-10
Competition from China Intensifies II-10
Yeast Industry Locks Horns with Bioethanol Fuels Industry
for Molasses II-10
Implications of the CMO Sugar Reform II-11
Soaring Energy Prices Burden the European Yeast Industry II-12
Product Market Metrics II-12
Traditional Baker's Yeast Driven by Robust Opportunities
for Packaged Bread II-12
Table 3: Traditional Baker's Yeast Market in Europe
(2007): Percentage Market Share Breakdown of Leading
Players – Lesaffre, Lallemand, ABF and Others (includes
corresponding Graph/Chart) II-12
Table 4: Traditional Baker's Yeast Market in Europe
(2009): Percentage Market Share Breakdown of Key End-Use
Applications II-13
Traditional Brewer's Yeast Driven by Strong Growth in Wine
Consumption II-13
Table 5: European Traditional Brewer's Yeast Market
(2007): Percentage Market Share Breakdown by Leading
Players (includes corresponding Graph/Chart) II-14
Table 6: European Traditional Brewer's Yeast Market
(2007): Percentage Market Share Breakdown by Application
(includes corresponding Graph/Chart) II-14
Specialty Yeasts II-14
Table 7: European Specialty Yeast Market (2007):
Percentage Market Share Breakdown by Leading Players
(includes corresponding Graph/Chart) II-14
Table 8: European Specialty Yeast Products Market (2009):
Percentage Market Share Breakdown by Application (includes
corresponding Graph/Chart) II-15
Focus On Select Regional Markets II-15
The United Kingdom II-15
Russia II-15
B.Market Analytics II-16
Table 9: European Recent Past, Current and Future Analysis
for Yeast by Geographic Region/Country – France, Germany,
UK, and Rest of Europe Independently Analyzed by Annual
Sales in US$ Million for the Years 2006 through 2015
(includes corresponding Graph/Chart) II-16
Table 10: European 10-Year Perspective for Yeast by
Geographic Region – Percentage Breakdown of Dollar Sales
for France, Germany, UK, and Rest of Europe for Years 2006,
2010 and 2015 (includes corresponding Graph/Chart) II-17
Table 11: European Recent Past, Current and Future Analysis
for Yeast by Application – Flavor Enhancers, Bakery, Animal
Feed, Brewery, and Others Independently Analyzed by Annual
Sales in US$ Million for the Years 2006 through 2015
(includes corresponding Graph/Chart) II-18
Table 12: European 10-Year Perspective for Yeast by
Application – Percentage Breakdown of Dollar Sales for
Flavor Enhancers, Bakery, Animal Feed, Brewery, and Others
for Years 2006, 2010 and 2015 (includes corresponding
Graph/Chart) II-19
Chinese & Indian Yeast Markets: A Synoptic Prelude II-19
China II-19
India II-20
North American Trade Statistics II-21
Table 13: US Imports of Active Yeast (2009) – Breakdown of
Import Value (In US$ Million) by Country of Origin (includes
corresponding Graph/Chart) II-21
Table 14: US Exports of Active Yeast (2009) – Breakdown of
Export Value (In US$ Million) By Destination Country
(includes corresponding Graph/Chart) II-21
Table 15: US Imports of Inactive Yeast & Other Dead
Single-Cell Micro Organisms (2009) – Breakdown of Import
Value (In US$ Million) By Country of Origin (includes
corresponding Graph/Chart) II-22
Table 16: US Exports of Inactive Yeast & Other Dead
Single-Cell Micro Organisms (2009) – Breakdown of Export
Value (In US$ Million) By Destination Country (includes
corresponding Graph/Chart) II-22
Table 17: Canadian Active Yeast Imports (2009) – Percentage
Market Share Breakdown of Import Value by Leading Source
Countries (includes corresponding Graph/Chart) II-23
Table 18: Canadian Active Yeast Exports (2009) – Percentage
Market Share Breakdown of Export Value by Leading Destination
Countries (includes corresponding Graph/Chart) II-23
Table 19: Canadian Imports of Inactive Yeast & Other Dead
Single Cell Micro Organisms (2009) – Percentage Market Share
Breakdown of Import Value By Country of Origin (includes
corresponding Graph/Chart) II-24
Table 20: Canadian Exports of Inactive Yeast & Other Dead
Single Cell Micro Organisms (2009) – Percentage Market Share
Breakdown of Export Value by Leading Destination Countries
(includes corresponding Graph/Chart) II-24
2. PRODUCT OVERVIEW II-25
Yeast: A Definition II-25
Table 21: Physico-Chemical Characteristics of Fresh and Dry
Yeast (in Terms of Nitrogen Percentage In Dry Matter, Ashes
Percentage in Dry Matter, pH (After Rehydration) and Dry
Matter Percentage in Yeast II-26
Table 22: Baker's Yeast – Nutritional Data of Fresh and Dry
Baker's Yeast in Terms of Fats, Carbohydrates, Proteins,
Minerals (as % in Dry Matter) and Vitamins (mg/100g) and
Energy Value (as Kcal per 100g of Dry Matter) II-26
History of Commercial Development II-27
Types of Yeast II-27
Baker's Yeast II-27
Brewer's Yeast II-27
Specialty Yeast II-28
By Form II-28
Liquid Yeast II-28
Compressed Yeast II-28
Crumbled Yeast II-28
Active Dry Yeast II-28
Instant Dry yeast II-29
Reducing power dry yeast II-29
Fresh Yeast II-29
Yeast Production Process II-29
Dissolving II-29
Sterilization II-30
Cooling II-30
Strain Addition II-30
Fermentation II-30
Separation II-30
Purification II-30
Overview of End-Use Applications II-30
Food & Beverage Industry II-31
Alcoholic Beverages II-31
Bakery Products II-32
Nutritional Supplements II-32
Bioremediation II-32
Ethanol Production II-32
Animal Feed II-33
Aquariums II-33
3. PRODUCT LAUNCHES/INNOVATIONS II-34
Lesaffre Human Care Unveils Lynside Pro GI+ Yeast II-34
Saint Arnold Brewing Unveils Movable Yeast Series II-34
DSM Unveils Enzyme-Yeast Package for Production of Bioethanol II-34
Lallemand Ethanol Unveils Thermosacc GOLD Yeast for Ethanol
Production II-34
Functional Technologies Develops Acrylamide-reducing Yeast
Technology II-34
Vi-COR® Showcases Celmanax® SCP at World Dairy Expo II-35
Phyterra Yeast Launches New Yeast Strains II-35
Chr. Hansen Introduces PRELUDE II-35
Functional Technologies Launches Phyterra Yeast Brand & H2S
Preventative Yeast Technology II-36
AB Vista Introduces Vistacell® II-36
Lallemand Wins Approval to Market Levucell® SC20 and Levucell®
SC 10ME II-37
LeSaffre Wins Approval for Selsaf as a Nutritional Feed Additive II-37
Premas Unveiled Metabolism Enzymes II-37
GE Healthcare Launches Yeast and Mammalian Protein Extraction
Buffer Kits II-38
Indian Immunologicals Unveils New Animal Nutritional Products II-38
Campus Spa Launches Next GTE-1 II-38
Cypress Systems Introduces SelenoExcell II-38
TBA Organics Unveils Novel Toxin Binder and Yeast Product II-38
PhyterraTM Yeast Launches Hydrogen Sulphide-Reducing Wine Yeast II-38
Scandinavian Technology Unveils Recombinant yeast II-39
Gekkeikan General Research Institute Develops New Production
Method II-39
Functional Technologies Reinvents Phyterra Yeast II-39
DSM Food Specialties Unveils Gistex® HUM LS II-40
Fluxome Launches Yeast-Fermented Resveratrol II-40
ABPL Launches VFF2 II-40
Epicentre Biotechnoloqies Introduces MasterPure Kit II-40
4. RECENT INDUSTRY ACTIVITY II-41
DSM Pockets Microbia Inc II-41
Lenzing Acquires Stake in Biocel Paskov, a Fodder Yeast Producer II-41
Bayer Purchases Shemer Yeast Assets II-41
Ohly Kicks Off Yeast Extract Facility In China II-41
Green Tech Inks Yeast Pact with Foreign Firms II-41
Lallemand, Verdezyne Ally for Ethanol Producing Yeast II-42
Xylogenics and Lallemand Ethanol Technology Partner to Develop
New Yeasts II-42
Nisshin Seifun to Purchase 100% Stakes of Subsidiaries II-42
Adimab Inks Agreement with Roche, Merck II-42
Azucarera Gets EU Nod for ABF Acquisition II-42
Lallemand Acquires AB Mauri Plant II-42
Lallemand Takes Over Lake States Yeast Company II-43
Lallemand Takes Over GB Ingredients II-43
Merlot Breweries Signs a Joint Venture Deal with Tomen & Pte. II-43
Lallemand Acquires SA Bioproducts II-44
Amba to Establish a Plant in Uttarakhand II-44
Mitsui and Asahi Create a Joint Venture II-44
Gevo to License Cargill Yeast Organisms II-44
ADM and IGENE BIOTECHNOLOGY Form a Joint Venture II-44
Functional Receives Grant From PEI II-45
DSM Food Specialties Expands Facility II-45
Functional Technologies Establishes Subsidiary II-45
Fluid Imaging Technologies Sign Joint Development Agreement
with ICM II-45
ABF to Acquire Subsidiaries of GBI II-46
Hybrigenics Collaborates with Dualsystems II-46
Lallemand Receives Approval for Levucell SC II-46
Stirling Products Receives Approval II-46
Functional Technologies Buys Laboratory and Product
Development Facility II-46
Lallemand Purchases Yeast and Molasses Alcohol Factory II-47
PhyterraTM Yeast to Establish Yeast Production Facility II-47
5. FOCUS ON SELECT PLAYERS II-48
AB Mauri (UK) II-48
Angel Yeast Co., Ltd. (China) II-48
Bakon Yeast, Inc., (USA) II-48
Cadus Corporation (USA) II-49
Kerry Group Plc., (Ireland) II-49
Lallemand Inc., (Canada) II-49
Lake States Yeast LLC (Canada) II-49
Lesaffre Group (France) II-50
Bio Springer (France) II-50
Royal DSM N.V. (The Netherlands) II-50
Red Star Yeast Company (USA) II-51
Synergy (High Wycombe) Limited (UK) II-51
Zeus IBA SpA. (Italy) II-51
6. GLOBAL MARKET PERSPECTIVE II-52
Table 23: World Recent Past, Current and Future Analysis for
Yeast by Geographic Region -Europe and Rest of World
Independently Analyzed by Annual Sales in US$ Million for the
Years 2006 through 2015 (includes corresponding Graph/Chart) II-52
Table 24: World 10-Year Perspective for Yeast by Geographic
Region – Percentage Breakdown of Dollar Sales for Europe, and
Rest of World for Years 2006, 2010 and 2015 II-52
III. COMPETITIVE LANDSCAPE
Total Companies Profiled: 104 (including Divisions/Subsidiaries – 125)
——————————————
Region/Country Players
——————————————
The United States 10
Canada 4
Japan 3
Europe 76
France 10
Germany 6
The United Kingdom 8
Italy 9
Spain 2
Rest of Europe 41
Asia-Pacific (Excluding Japan) 21
Latin America 2
Africa 2
Middle-East 7
——————————————
To order this report:
Food Ingredient Industry: Global Yeast Industry
Food Ingredient Business News
More Market Research Report
Check our Company Profile, SWOT and Revenue Analysis!
Nicolas Bombourg
Reportlinker
Email: nbo@reportlinker.com
US: (805)652-2626
Intl: +1 805-652-2626
Source: Reportlinker
