ROBESONIA, PA – Reading Bakery Systems (RBS), one of the world’s leading manufacturers of baking and process systems, has announced the appointment of Scott Hollon as Sales Manager for the Latin America Region, effective immediately. Reporting to Vice President of Sales, Americas, Shawn Moye, Hollon will be responsible for direct sales efforts and project support with existing and future RBS customers in Central and South America.
Hollon joins RBS with nearly 30 years of sales and management experience and 16 years of food industry sales experience in Latin America. Prior to joining RBS, Hollon worked for Heat and Control, Inc., TNA North America, Inc and Spray Dynamics.
“Scott’s extensive sales and management background, particularly with regard to Latin America customers, is an excellent fit for this position,” said Moye. “We look forward to having him join our sales team.”
Hollon is a graduate of California State University in Fullerton, Calif. Also, he has completed coursework at the Universidad de las Americas in Puebla, Mexico and is fluent in both Spanish and Portuguese. He currently resides in Flower Mound, Texas. Reading Bakery Systems is a worldleading manufacturer of innovative baking and process systems for the global baked snack food industry.
Reading Bakery Systems provides processing solutions capable of producing a wide range of snack products, continuous mixing solutions for the food industry and oven profiling and consulting services. Company brands include Thomas L. Green, Reading Pretzel, Exact Mixing and Reading Thermal. Reading Bakery Systems is a Markel Bakery Group Company. For more information concerning equipment and services provided by Reading Bakery Systems, visit www.readingbakery.com. # # #
Source: Reading Bakery Systems
