The RBS Seminar Series in 2023 will continue to feature innovations in processing technologies and new snack products. These virtual events allow you to see the latest from our team in the comfort and safety of your home or office.
We look forward to connecting with you… virtually!
Innovation In-Action: Advanced forming options for multi-dough cookies, regular and filled bars and cookies, frozen dough applications, and more!
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Reading Bakery Systems (RBS), one of the world’s leading manufacturers of snack production systems, has named Phillip Stringer Director of the RBS Science and Innovation Center (S&IC). In his new role, Phillip will oversee the facility and management of staff, all customer on-site and virtual product trials, as well as research and development projects for the company. …
Reading Bakery Systems (RBS) has redesigned their Thomas L. Green Sheeting Line System to be a more streamlined and flexible system offering improved maintenance features and easier sanitation. The redesigned sheeting line offers expanded production capabilities while being easier to operate and maintain to produce crackers, biscuits, and baked crisps. …
Reading Bakery Systems (RBS), a leading manufacturer of snack food production systems, has promoted Shawn Moye to Senior Vice President of Global Sales to support the continued growth of the business. …
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