Puratos Corporation Gets Even Clean(er)
July 18, 2017 | 2 min to read
CHERRY HILL, N.J. – At Puratos we believe that consumers will attach more and more importance to the quality of their ?food in the future. For this reason, we consistently strive to improve our product line in order to better support ?our customers’ business. As part of our Clean(er) Label & Allergen Management approach, we will be removing the following ingredients from our products as of August 1st, 2017.
Allergens:
|
Product |
Undesirable |
Replacement |
|
Dark Compounds |
Soy Lecithin |
Sunflower Lecithin |
|
Milk Compounds |
Soy Lecithin |
Sunflower Lecithin |
|
Dark Chips |
Soy Lecithin |
Sunflower Lecithin |
|
Dark Chocolate |
Soy Lecithin |
Sunflower Lecithin |
|
Milk Chocolate |
Soy Lecithin |
Sunflower Lecithin |
Ingredients:
|
Product |
Ingredients |
|
Fillings |
High Fructose Corn Syrup |
|
Flat Icings |
Trans Fats |
|
Donut Glazes |
Trans Fats |
|
Fudge Icings |
Trans Fats |
|
Buttercream Icings |
Trans Fats |
We have also optimized our Clean(er) Label Improvers based on enzyme technology that will enable our customers to produce high-quality baked goods compliant with leading NON-GMO certifications.
For more information you can visit: www.puratos.us/clean(er)label
About Puratos
Puratos is an international group, which offers a full range of innovative products, raw materials and application expertise for artisans, industry, retailers and food service customers in the bakery, patisserie and chocolate sectors. Our products and services are available in over 100 countries around the world, and in many cases, they are produced locally by our subsidiaries. Puratos USA alone is home to four production sites and seven branches. Above all, Puratos aims to be a reliable partner in innovation across the globe to help our customers deliver nutritious, tasty food to their local communities.
For further information, visit www.puratos.us.
Source: Puratos