PreGel Fruttafix Fruit Stabilizer Aims To Stop Runny Pie Filling & Resulting Slumping Crust

Pies are delicious any time of year. They're perfect for summertime menu options, fall holidays, winter celebrations, and springtime seasonal selections. However, a runny filling or slumping crust can ruin the overall presentation. And in culinary art, aside from taste, presentation is everything! PreGel's Fruttafix® (Fruit Stabilizer) is an ideal thickening agent to help prevent a runny filling and resulting slumping crust. Offer your customers a substantial pie they can appreciate. Perfect for sweet and savory applications, see below for recipe ideas.

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