PreGel America: Two Steps To Delicious French Eclairs And Macarons
May 10, 2016 | 1 min to read
What do soft, delicate macaron shells and flaky, buttery eclairs have in common? Aside from being two beloved French pastries, these delicacies are timeless trends that add style and sophistication to any basic menu. However, many busy pastry chef may argue that creating the batter for these classic treats would demand additional time they dont have available to carve out of their busy daily schedules. But creating goodness is not as hard as the days of yesteryear. PreGel's new 5-Star Chef Pastry Select™ Eclair Mix and 5-Star Chef Pastry Select™ Macaron Mix makes it easy to master authentic pastry with next to no effort, leaving plenty of time to spare.
To read the rest of the story, please go to: PreGel America