Centennial, Colo. – Penford Food Ingredients, a leader in innovative carbohydrate systems and technology, announced today the expansion of their egg replacement portfolio. This portfolio of starches and starch and gum blends can partially or fully replace the whole egg, egg white and yolk in prepared food products.
“Egg components are escalating in price and can fluctuate greatly in the market,” said John Randall, president of Penford Food Ingredients. “Companies need high-performing replacement technologies not only to reduce the cost of production and reduce price volatility, but also to cater to allergen-free markets. Depending on the formulation, removing eggs can potentially reduce saturated fat and cholesterol, and maintain volume in food products without gluten, egg, soy or dairy.”
Functional Benefits
- Improves shelf-life
- Retains moisture
- Maintains volume and viscosity
- Emulsification aid
- Provides sheen and acts as an adhesive for particulates
- Saturated fat and cholesterol reduction
- Gluten-free, non-GMO, Kosher and Halal
Recommended Applications
- Baked goods
- Pasta
- Desserts
- Egg wash
- Sauces, fillings, dressings and condiments
Members of the food ingredient industry can learn more about carbohydrate-based egg replacement solutions at a webinar hosted by Food Business News, BakingBusiness.com and Penford Food Ingredients. The free webinar begins at 2 p.m. EST Wednesday, Jan. 14, 2015. Join this session to hear Mintel speak about the market trends, watch Penford crack open issues commonly found with replacing eggs and boil down the solutions needed to improve texture and save costs.
About Penford Food Ingredients:
Penford Food Ingredients is a division of Penford Corporation (NASDAQ:PENX). Penford’s business was founded over 100 years ago and today Penford is a leading global supplier of food and industrial starches and gums. An innovation and service-driven organization, Penford Food Ingredients supplies a broad family of starches based on potato, tapioca, rice and corn, as well as gum and gum blends which include synergistic mixtures of starches and gums. Penford also develops formulations for food coatings, gluten-free products, marinades, cheese products, baked goods, snacks, sauces, confections and starch-based pet treats and toys. Headquartered in Centennial, Colorado, Penford Food Ingredients has over 100 employees, including top food scientists and chemists and dedicated employees working in manufacturing facilities located in Iowa, Idaho, Washington, Wisconsin, South Carolina and Pennsylvania.
Source: Penford Food Ingredients
