FORT WORTH, Texas– Dairy brands looking for inspiration to entice consumers need look no further than Parker Products’ 2019 feature flavors. The list features 12 ice cream concepts that incorporate the company’s new line of rich and chewy baked inclusions along with today’s trends.
“At Parker, we love putting together intriguing flavor combinations to inspire products consumers will crave,” said Greg Hodder, president of Parker. “We hope the 2019 feature flavors will help our customers create their next big thing.”
The unique and complex flavor combinations, developed by Parker’s R&D and marketing teams, include:
- You’re Making Me Blush, Rosé: Rosé ice cream, popping icing variegate, and shortbread cookie pieces
- Don’t Just Snicker, Snicker S’More!: Sweet cream ice cream, snickerdoodle cookies, marshmallow variegate, and roasted cinnamon sprinkles
- It’s Cool to Be Dumped, Barb!: Cake batter ice cream, rhubarb variegate, yellow cake pieces, and whipped cream sprinkles
The 2019 feature flavors showcase the company’s new baked inclusions, a product line that launched earlier this year in response to customer demand. The line features a variety of bite-sized brownies, cookies, cakes, and more to elevate offerings in the dairy, bakery, confectionery, beverage, and foodservice segments.
“It’s been great watching how the new inclusions have enhanced our customers’ applications this year,” Hodder said. “Seeing the ingredients come to life in our own feature flavor ice creams has been especially exciting.”
To download the full list of 2019 feature flavors, visit parkerproducts.com/feature-flavors.
Parker Products
Parker Products makes ingredients that intrigue customers. Parker offers creative inclusions, flavor systems, and grinds like agave glazed quinoa, blueberry rosemary fruit prep, and natural peppermint candy grind. From baking and dairy to beverage, confectionery, and snack, Parker helps build brands across the food and beverage industry.
Source: Parker Products
