The trend toward brioche-style buns and bread products has grown rapidly—with no signs of slowing down. Unfortunately, the new protein spray applications that are used to create the shiny appearance on these buns present a significant challenge to pan cleaning and care.
Our team of experts have authored a Technical Bulletin – Pan Coating Care & Cleaning for Bakeries Using Protein Washes – to help your bakery establish the best care and cleaning methods.
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