San Francisco, CA – Ozery Bakery, the family-owned company known for leading the way in creating uniquely delicious, high-quality, nutritious bread options will be showcasing the brand’s newest additions at this year’s Winter Fancy Food Show. The brand will sample the latest addition to their wildly popular Morning Rounds, with a new vegan, non-GMO, Kosher Blueberry Morning Round. Attendees are invited to stop by Booth 5687 to taste the full line of Ozery Bakery breads and crackers, designed to be the perfect complement to breakfast, snack, lunch or dinner.
The Blueberry Morning Round joins the shelf next to flavors such as Cranberry Orange, Apple Cinnamon, Cinnamon & Raisin, Date & Chia, and Muesli. Morning Rounds are heart healthy, on-the-go breakfast (or anytime) buns made with real chunks of dried fruit, grains and seeds to create a delectable and nourishing alternative to bagels or English muffins. On the heels of launching Cocoa Snacking Rounds and vegan Brioche Buns & Bites in 2018, the Blueberry Morning Rounds are an exciting addition to the Morning Rounds family.
In addition, Ozery Bakery will showcase their first Organic Lavash Crackers, made from nutrient-dense grains, fruits and seeds which are available in Spelt, Multi-Grain & Seeds, Apple & Quinoa andCranberry & Grain varieties. The crackers are individually wrapped for freshness, easy accessibility, and on-the-go convenience. They pair nicely with cheeses and/or a jam spread, which will elevate any Charcuterie board.
Ozery Bakery products are a healthier bread option because they use the entire portion of the wheat product (endosperm, bran, and germ), just the way nature intended it to be used. In addition, the products are free from artificial preservatives, colors and flavors, trans fat and cholesterol. “We know our consumers are knowledgeable in their food choices, care about what they eat and look at labels, therefore it is important that we create the most nutritious options possible,” says Alon Ozery, CEO and Founder of Ozery Bakery. “We listened to our consumers who wanted a better option for themselves and their families for breakfast time and are happy to give them the perfect swap for a traditional blueberry muffin.”
The Winter Fancy Food Show will be held from January 13 – 15, 2019, at the Moscone Center, located at 747 Howard Street, San Francisco CA 94101. Attendees are invited to taste the full product line from Ozery Bakery at booth #5687. For more information on the show, please visit www.specialtyfood.com. For more information on Ozery Bakery, please visit http://ozerybakery.com.
###
About Ozery Bakery:
Ozery Bakery is a family-owned bakery founded on the promise to make superior quality bread from real, premium ingredients without compromise. Combining traditional methods, international influences, carefully selected ingredients and a modern sensibility, Ozery Bakery’s fresh-baked, healthy bread fuels your life in a way that simply feels good. Ozery Bakery began as a sandwich shop Alon and his father, Al started in downtown Toronto. Soon, Guy joined in to help and a family business was born. Today, Alon and Guy manage the business together. To learn more about Ozery Bakery, please visit http://ozerybakery.com find us on Facebookand follow us on Twitter and Instagram.
