CLEVELAND — Orlando Baking Company recently unveiled new packaging and an
enriched recipe for their Handmade Knotted Egg Rolls. The rolls, which are
baked-fresh and individually knotted-by-hand, hit grocery shelves in December
2009 at major retailers in Cleveland, Akron, Canton and Columbus.
The new clear packaging allows consumers to see the fresh hand-knotted rolls,
offers serving recommendations and two Orlando family recipes — Colorful Tuna
Salad and Rosemary Garlic Beef Tenderloin. The Handmade Knotted Egg Rolls are
made with fresh ingredients — such as whole eggs, milk and wheat flour. Other
serving suggestions include upscale slider buns and bite-sized sandwiches for
entertaining or appetizers.
“Over the last five generations our family has been baking bread for family
tables and fine dining restaurants across the country,” said Nick Orlando, Jr.,
Vice President of Sales and Marketing, Orlando Baking Company. “The new
packaging is designed to show off the artisan craftsmanship of our delicious
Handmade Knotted Egg Roll. The beautifully knotted rolls were inspired by our
Italian roots and we know our consumers will enjoy them.”
About Orlando Baking Company
Orlando Baking Company is the American pioneer of the classic Italian favorite
Ciabatta bread. The historical family owned business was founded in Castel di
Sangro, Italy in 1872 by Giustino Orlando and his six sons. In 1904, two of
Giustino’s sons migrated to Cleveland and opened the Orlando’s Brother’s Bakery
where they have since established a century old tradition of appealing to new
American palates using old European artisanship in crafting bread. Their line of
250 varieties of breads and rolls have been served at countless family tables
and fine dining restaurants for over five generations of the Orlando family.
Source:
Orlando Baking Company
