O&H Danish Bakery Welcomes Fall with New and Returning Seasonal Kringle Flavors

O&H Danish Bakery is welcoming fall with new and returning seasonal Kringle flavors available for a limited time.

Whether enjoyed on a crisp fall afternoon, or when gathering with family and friends throughout autumn, these festive flavors offer a delicious taste of the season.

Available now: 

• Brown Sugar Mocha – Available until Sept. 27

Two flavors are coming to O&H shelves soon:

• Black Forest – Available beginning Sept. 21 – Oct. 4
• Caramel Ginger Pear – Available beginning Oct. 5 – Oct. 18 

Brown Sugar Mocha Kringle features a brown sugar filling layered with vanilla cream blended with espresso and chocolate. It’s finished with creamy caramel frosting and garnished with chocolate shavings.

Black Forest Kringle starts with a rich chocolate filling layered with Door County cherry filling infused with Kirsch, a cherry brandy. The Kringle is finished with creamy vanilla frosting and chocolate shavings.

Caramel Ginger Pear Kringle begins with brown sugar and cinnamon and is layered with O&H scratch-made pear filling blended with hints of ginger. It’s finished with a buttery streusel, baked until golden, and drizzled with sweet icing.

The seasonal Kringle flavors are available for a limited time online