PreGel AMERICA, the U.S. subsidiary of the largest specialty dessert ingredient manufacturer in the world, is excited to announce new Evolution Glazes for coating cakes, mousses, semifreddo or single-serve desserts, and Greek Yogurt Super Sprint for soft serve or traditional gelato. The new products are the latest from the Research & Development labs in PreGel and are on-trend with the industry's demand for efficient, easily customizable and gourmet dessert solutions.
PreGel's Evolution Glazes are available in seven flavors and provide a touch of flavor and brilliant sheen to desserts, and are very easy to apply. The variety of glazes allow for more options and opportunity for dessert makers to create with, and solve an ongoing industry problem of finding a well-balanced dessert coating. Flavors include:
• Caramel – This high quality glaze offers a smooth, brown finish in addition to a sweet caramelized sugar flavor that is a subtle complement to finished desserts.
• Orange – Offering both the vivacious color and flavor of oranges, the gentle taste and glossy glaze pairs well with a variety of desserts.
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