Irondequoit, N.Y. — The closing time on the door of the Rolling Pin Bakery says 6 p.m., but Joe Hanlon calls it “a suggested time.”
“If the lights are on, we’re open; come on in and we’ll take care of you,” Hanlon said.
Irondequoit’s newest bakery is all about service.
“Our motto is, ‘yes is the answer, what’s the question?’” Hanlon said.
Joe Hanlon and his wife, Lisa, own and operate the Rolling Pin, but running a bakery is new to them.
Both Lisa and Joe have backgrounds in restaurant management, working in large chain establishments from Orlando to Los Angeles.
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