Nature’s Bakery, a Nevada-based maker of fig bars, has made a $4.1 million bid to acquire Theodoro Baking Co. in Hazelwood, which filed for bankruptcy in August.
From its 117,000-square-foot facility in Hazelwood, Theodoro makes frozen breads and rolls, bagels, cakes and doughnuts for local and national customers. It employs 112 people.
Nature’s Bakery is seeking to buy Theodoro Baking and bring $30 million in new business making fig bars and gluten-free breads to the facility, according to Nature’s Bakery owner and president, Dave Marson.
To read the rest of the story, please go to: St. Louis Post-Dispatch
