Marson Foods Opening New $35M Baking Facility in Hazelwood
May 3, 2024 | 1 min to read
Marson Foods has opened a new state-of-the-art baking facility in Hazelwood, representing a $35 million investment aimed at expanding production capabilities. The facility, located in the Hazelwood Tradeport, is expected to create numerous job opportunities with competitive salaries. By the end of 2024, Marson Foods plans to double its waffle production to 2 million per week.
ST. LOUIS — Marson Foods will cut the ribbon on its new state-of-the-art baking facility in Hazelwood, marking a significant expansion in its production capabilities. The $35 million factory is now operational and features advanced technology and automated production lines.
The facility is a key part of the Hazelwood Tradeport, a development expected to bring many job opportunities to the local community, offering above-average salaries. This expansion by Marson Foods is set to significantly boost the company’s production capacity, with plans to double its waffle production to 2 million per week by the end of 2024.
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