CANTON, Mass. – In support of consumers looking to enjoy easy to prepare foods and at the same time follow a KETO, gluten free or Low Carb diet, Maria and Ricardo’s, baker of high-quality, wholesome and delicious tortillas today announced the launch of Almond Flour KETO Tortillas. The new tortilla line is debuting with three amazing flavors including Flax & Seeds, Sea Salt and the ‘Everything Seasoning’ tortilla. They can be purchased through UNFI and KeHE distributors.
The new Maria and Ricardo’s Almond Flour KETO Tortillas fit a variety of diet plans because the tortillas feature the following:
– KETO Certified
– Gluten-Free Certified
– 4 Net Carbs
– Paleo Certified
– Vegan, Grain Free, Soy Free, Dairy Free, Egg Free
– Non-GMO Project Verified
– No Artificial Ingredients
– Perfect for both hot and cold meals
“People continue to look for better-for-you food options that meet their dietary needs and so we created a new tortilla line based on a proprietary almond flour recipe with three different flavor combinations for this delicious low-carb KETO tortilla,” said Ezequiel “Cheque” Montemayor, Chief Executive Officer of Maria and Ricardo’s Tortillas. “Like all of our tortillas, you can pack them with your favorite filling and they will give you the real tortilla experience.”
The new tortillas are currently available through UNFI and KeHE distributors and are sold by the case which contains 6 packages and six tortillas per package.
Maria and Ricardo’s tortillas are inspired by the company’s deep Mexican roots and baked with the finest non-GMO ingredients to provide superior taste and texture for Mucho GoodnessTM in every bite. There are more than 20 tortilla varieties to choose from…providing consumers with a breadth of options no matter the size, flavor or type of tortilla they’re looking for.
The full Maria and Ricardo’s tortilla line along with some ingredient information can be accessed here.
About Maria and Ricardo’s
Maria and Ricardo’s makes wholesome and delicious tortillas baked with Mucho Goodness. They are carefully crafted for a variety of needs, styles, and nutritional standards without compromising taste and quality. The company was founded in 1986 by cousins Maria and Ricardo, who were pioneers in developing and launching to market delicious tortillas by using real, simple and wholesome ingredients. The brand has always been passionate about innovating, rooting its recipes in tradition while exploring new ways of sharing its tortilla goodness with consumers and restauranteurs. The Maria and Ricardo’s team is committed to the principle that No tortilla lover should ever be left behind!
Maria and Ricardo’s tortillas are baked by Harbar LLC based in Canton, Massachusetts. More information on the company can be found on MariaandRicardos.com as well as Instagram and Facebook.
