Food Safety is Your Responsibility
Food safety concerns from consumers and regulatory organizations have never been higher. If you plan, purchase or design equipment for a plant that produces low moisture food products, then food safety is your responsibility.
Who Should Attend?
Engineers, sanitarians & plant managers from equipment manufacturers, bakers, pasta makers, & snack food producers – as well as other low moisture food producers.
Learn From Leaders in Food Safety
The Sanitary Design Workshop is a unique educational opportunity presented by experts who are "in the trenches" – employed in processing facilities.
Value for Your Plant and Your People
Make an investment in engineers, sanitarians, and plant managers who will become your company's leaders in sanitary design
- Improve the quality of what you offer your customers
- Increase your corporate knowledge of sanitary design
- Gain an efficient sanitary design checklist developed by today's leading food companies
- Understand the latest FSMA information
Brochure | Workshop Site | Register Today! | Hotel
Source: American Bakers Association
