Eleven years ago, LynnRae Ries was diagnosed with celiac disease. At the time she was a business owner peddling pretty nail art and traveling extensively with her life and business partner, Verne. Her business demanded a lifestyle that kept her on the road eating most of her meals in restaurants.
Today, LynnRae and Verne own Gluten Free Creations, a gluten free bakery and "caffette" with two locations, the wholesale bakery on Thomas Road and new retail bakery and casual dining spot on McDowell Road.
Gluten Free Creations offers signature GF flour mixtures, breads, bagels, pizza dough, cookies, cupcakes, donuts, and specialty pastries. One taste of LynnRae's bakery items prove that eating GF doesn't mean giving up superior goodies.
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