NEW YORK — Love & Quiches Gourmet® (www.loveandquiches.com), one of the nation’s leading dessert and quiche manufacturers, announced that it will enhance the nutritional content of its products, which have always been scratch-baked and preservative free, with the launch of "better for you" options. The roll-out will include new labels, which will identify products containing "all natural" ingredients. The labels will also single out permissible indulgences — desserts that are fortified with nutrients through the incorporation of higher protein and lower fat ingredients, such as Greek yogurt and eggs — as "better for you" alternatives.
"The public is becoming increasingly better educated about their food choices and, as we've seen through attending numerous trade shows over the past few years, talking with customers and our own research, the entire food industry is taking note," says Susan Axelrod, founder and chairwoman of Love & Quiches Gourmet. "We take pride in consistently delivering the tastiest, highest quality products possible to the foodservice companies and retailers we do business with worldwide. These 'better for you' and 'all natural' products, along with consumer-friendly labeling, takes that commitment to the next level."
As part of the initiative, Love & Quiches will re-launch its Gourmet Grab & Go® brownies and has introduced a new airline brownie line, which is currently available on US Airways and American Airlines and will soon expand to all airlines Love & Quiches currently serves.
About Love & Quiches Gourmet
Celebrating more than 40 successful years in business, Love & Quiches Gourmet provides baked-from-scratch desserts and gourmet quiches to every segment of the foodservice industry and food retailers worldwide. Headquartered in Freeport, New York and distributed throughout the U.S. and internationally, the company is committed to providing its customers with clean, nutritious products. It offers a multitude of trend-responsive product lines, including Sweet Singles® single serve desserts, authentic cheesecakes, layer cakes, quiches and Gourmet Grab & Go® individually wrapped snacks. Love & Quiches is a proud supporter of the Wounded Warriors program, which assists the fallen heroes of the U.S. military, as well as its Cakes for Kids® program, created to combat children’s hunger nationally.
Love & Quiches has been featured on MarketWatch Radio Network and in The New York Post, The Associated Press, TheStreet.com and Long Island Business Journal, as well as in several leading trade publications, including Food and Drink, Gourmet Retailer, Convenience Store News, NACS Magazine, Club & Resort Business, Food Business Review, CSPnet.com and the National Confectioners Association’s SmartBrief, among others. Chairwoman and Founder Susan Axelrod recently authored a well-received business memoir, With Love and Quiches: A Long Island Housewife's Surprising Journey from Kitchen to Boardroom, detailing her four-decade entrepreneurial journey from suburban housewife to the head of a successful family owned and operated global enterprise.
To learn more about Love & Quiches, visit www.loveandquiches.com, follow them on
Facebook (https://www.facebook.com/LoveandQuiches) and LinkedIn (http://www.linkedin.com/company/282602?trk=tyah) or visit Susan Axelrod’s popular blog – www.susanssweettalk.com.
Source: Love & Quiches
