King’s Cupboard Sees Robust Private Label Chocolate and Caramel Sauce Growth with Clean-Label

Red Lodge, Montana – King’s Cupboard, the long-time leader in clean label non-GMO and Organic bulk and retail Caramel and Chocolate dessert sauces, has seen continued double-digit annual growth in private brand sales.

With its wide variety of 100% clean-label, non-GMO, OU Kosher, gluten- and nut-free offerings, King’s Cupboard has been providing private label services to customers of all sizes for over 35 years. From single location retailers to nationwide specialty grocers, ice cream brands and others, hundreds of companies have relied on King’s Cupboard to provide premium, high-quality private label dessert sauces at competitive prices.

King’s Cupboard is a small, family-owned company nestled in the mountains of Yellowstone Country (Southern Montana) that has won fourteen SFA (Specialty Food Association) “Outstanding Product” (SOFI) awards. King’s Cupboard offers truly clean-label and certified organic own-brand and private label products for bakeries, restaurants and ice cream manufacturers, as well as retail jars for grocers and other customers.  All King’s Cupboard products are gluten-free, nut-free and OU Kosher, and the company is certified by BRC (grade AA) for its food safety programs. King’s Cupboard bulk and retail products are distributed nationally and are available at many leading specialty and natural food retailers and online at www.Kingscupboard.com.

King’s Cupboard will be exhibiting at CONECON 2025, PLMA Chicago, Winter Fancy Food Faire 2026, and Natural Products Expo West 2026.