Electric pallet jacks rush in and out of the many 24-foot high warehouse aisles at Johnson Brothers Bakery Supply. Workers pull supplies that will later become that cake you ordered for your grandmother’s 90th birthday or that jelly filled roll you pretended not to eat at work last week.
Johnson Brothers started operating 25 years ago, filling orders to donut shops and mom and pop bakeries throughout South Texas.
Owner and CEO Kevin Johnson walks through the 95,000 square foot warehouse and motions to the sacks on the rows of shelves.
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