Improving Texture In Packaged & Soft Breads
July 15, 2015 | 1 min to read
Looking to improve their texture? Our Experts will find the solution that suits you best.
Nowadays, an important challenge is to focus, to improve and to offer quality consistency. Soft breads represent a growing part of the total bread market and their sales have increased in recent years.
Puratos developed Soft’r improvers, cutting-edge complete improver solutions that optimise the texture of soft bakery products in all their aspects.
To obtain the best texture and freshness, it is important to master the ingredients and the baking process. This must be repeated continuously to assure consumers consistent quality of their baked goods.
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