Madison, WI — The International Dairy Deli Bakery Association (IDDBA) has released their latest COVID-19 Impact report.
This week’s report found that dairy sales have been performing well amid the pandemic, but with limited operations in the deli-prepared and in-store bakery areas sales results have been mixed for total deli and bakery. The special feature this week is Pizza.
Access the full report here.
Readers can also find the previous reports and COVID-19 Impact report webinars here.
About IDDBA: The International Dairy Deli Bakery Association is a nonprofit membership organization serving the dairy, deli, bakery, cheese, and supermarket foodservice industries. Member companies enjoy exclusive benefits and services including the annual tradeshow, leading-edge research, training programs, management tools, and an annual trends report. For more information contact IDDBA at 608-310-5000 or visit iddba.org.
