Houston, TX – Through October 31, in support of breast cancer awareness month, Three Brothers Bakery will offer charitable pink sweets at all three of its bakery locations. A portion of select pink cookie, cupcake and petit four sales will be donated directly to Susan G. Komen Houston.
In support of Susan G. Komen Houston’s mission to save lives and bring an end to breast cancer forever, Three Brothers Bakery will continue giving to the organization for the tenth year in a row, raising over $30,000 for the organization through a yearly Race fund, donations, bake sales, sponsorships and donated product in that time span.
As a ten-year breast cancer survivor, Three Brothers Bakery co-owner Janice Jucker is passionate about supporting breast cancer awareness and educating those at risk about the importance of early detection. Janice serves as a board member of Susan G. Komen Houston and is actively involved with helping newly diagnosed patients navigate through their journey.
“We are passionate about supporting Susan G. Komen Houston and Breast Cancer Awareness Month,” says Bobby Jucker, bakery co-owner and fifth generation baker. “I have personally seen the work Susan G. Komen Houston does in the fight against breast cancer, and we want to continue to support further research, treatments and education. Every dollar counts and we want to do our part to support breast cancer awareness.”
For more information regarding Three Brothers Bakery, its breast cancer awareness items, Janice’s battle with breast cancer and survival or any of the bakery’s other sweet treats, please contact Lauren Sancton at 713-225-0880 or lauren@integrateagency.com.
About Three Brothers Bakery
The traditions of Three Brothers Bakery began in Chrzanow, Poland circa 1825, and were preserved despite the family’s concentration camp imprisonment during the Holocaust. Their miraculous liberation, and subsequent move to Houston, brought Eastern European scratch baking traditions to 4036 S. Braeswood Blvd, 12393 Kingsride Lane, and 4606 Washington Ave. where the owners are now proud to call themselves “memory makers who happen to be bakers.” Perfecting the process for almost 200 years, each day the fifth generation bakers produce mostly dairy-free breads and pastries, cookies, a full line of specialty dessert cakes and pies, as well as custom birthday, special occasion, wedding and groom’s cakes using only the highest quality ingredients.
Three Brothers Bakery has been awarded many accolades over the years including “Best Mail-Order Pies 2012” from Bon Appetit, as well as Modern Baking’s “2013 Retail Bakery of the Year” and was part of The Knot’s “2010-2013 Best of Weddings” and “Hall of Fame” picks. The famed Pecan Pie was named “the best mail order pecan pie America has to offer” by Country Living magazine and the bakery was named one of the 12 best pie shops in America and most recently, named one of the 20 best bakeries in America by The Daily Meal for the third year in a row. Bakery owner, Bobby Jucker competed in the popular ‘Food Network Challenge’ and has been seen on Food Network’s Outrageous Food featuring their Pumpecapple Piecake. The bakery was awarded the 2013 Jeffrey Butland Family-Owned Business of the Year by the Houston division of the U.S. Small Business Administration. Three Brothers Bakery is a certified Woman-Owned Business through the Women’s Business Enterprise National Council, and a State of Texas Historically Underutilized Business.
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Source: Three Brothers Bakery
