Hinds-Bock Injecting Depositors are available for sweet goods such as donuts, muffins, cupcakes and parfait cups. Custom designed injecting depositors can be placed ahead of the oven or post bake after the oven. They are available in both conventional piston injecting depositors as well as servo driven injecting depositors. Servo driven diving and traveling spout bridges are used when injecting depositors are used over continuous motion conveyors. Diving spout bridges are used over intermittent motion conveyors. They are ideal for injecting fillings such as crème, jelly, fruit and chocolate, accurately and at high rates of speed.
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