CHARLESTON, SC – Grey Ghost Bakery is pleased to announce the introduction of an Almond Toffee cookie to to the family’s signature line of scratch made chewy cookies. The buttery Almond Toffee cookie combines decadent toffee sourced from Spartanburg, South Carolina’s beloved Dottie’s Toffee. “South Carolina has a phenomenal network of food artisans and we couldn’t be more excited to tap one of our favorite confectioner to create a truly memorable treat” explains founder Katherine Frankstone. The Almond Toffee cookie will debut at the Specialty Food Association's 2016 Summer Fancy Food Show in New York, held June 26 – 28 in Booth 4959.
Grey Ghost Bakery makes made-from-scratch hand-formed cookies in a range of addictive flavors – Molasses Spice, Cinnamon Pecan, Chocolate Espresso, Chocolate Chip, Peanut Butter, Peanut Butter Chocolate Chip, Cranberry Orange, Chocolate Cayenne, Lemon Sugar – a Specialty Food Association 2014 sofi™ Award Finalist, and now Almond Toffee. Believing the “real thing” is the “best thing”, Grey Ghost Bakery’s fresh, ingredients include: unbleached, unbromated flour, Plugra European-style butter, pure cane sugar, whole eggs, pure vanilla extract. The legendary cookies can be found by the dozen, 4 oz canister or in two-pack treats in grocery and gourmet retailers or online.
Touted by Food & Wine, Redbook and Cooking Light among others, Grey Ghost Bakery is a small family-owned baking company that uses the highest quality all natural ingredients to create made-from-scratch, hand-formed cookies in a range of addictive flavors. Like the ghost tales of the Carolina Lowcountry, Grey Ghost Bakery’s legendary recipes have been passed through the Frankstone family for generations.
For more information, visit www.greyghostbakery.com.
Source: Grey Ghost Bakery
