SAN DIEGO, CA – Festival Old World Bakeries has imported the official “Danish” Danish Pastry from Denmark. Each Danish Pastry is made with the finest ingredients available, including fruit fillings made in-house with fresh local fruit. Each pastry has 24 flakey layers and embodies the authenticity of the original pastry that the Danish Vikings created centuries ago. This authentic pastry has been perfected with state of the art production technology and is both HACCP certified and BRC (British Retail Control) approved.
All Festival Old World Bakeries’ Danish Pastries are pre-proofed, freezer-to-oven ready and only take 18 minutes to bake. These Danishes have a one-year shelf life and are twice-laminated, as well. Fine-tuned and a cut above the rest, Festival Old World Bakeries’ products are authentic to the core and traditional in taste.
Available samples at the IDDBA show – Booth #3787:
- 24-Layer Raspberry, Maple and Assorted Danish Pastries – Imported from Denmark
- 145-Layer Puff Pastry – Imported from Germany
- Ginger Thin Cookies – Imported from Sweden
For more information on Festival Old World Bakeries’ authentic FULL product line of imported pastries and cookies, please contact Per Dideriksen at 858-453-7571 or per@festivaloldworldbakeries.com.
Source: Festival Old World Bakeries
