Farm to Market Chile Cheese Sourdough Bread is back for the Chiefs’ home opener this Sunday.
“This is kind of our football bread,” says production manager Max Watson.
The seasonal offering will be available in supermarkets until the Super Bowl. The hearty round goes well with soups and chilis served at tailgates and watch parties.
Watson recently created a tasty bruschetta recipe using the bread. The recipe also features bacon jam from Our Sassy Pantry and pickled grapes from KC Canning Co., both local artisan food companies.
When Watson was through developing the bruschetta recipe, he shared the results with the Crossroad bakery’s nearby neighbor, Extra Virgin. To go with it, bartender Berto Santoro promptly put together a bloody Mary using a KC Canning Co. Watermelon Habanero Shrub.
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