NEEDHAM, Mass. — As Americas fascination with authentic ethnic foods
continues to grow, Falafel Republic proudly introduces fresh, fully-cooked
falafel in two savory flavors: Traditional and Roasted Garlic. Based on
traditional Mediterranean and Middle Eastern cuisine, Falafel Republic is a
wholesome vegetarian blend of chickpeas, fava beans, onions, and exotic spices.
This protein-rich product, once considered the secret of the pharaohs,appeals
to those seeking new taste experiences as well as vegetarians and
gluten-sensitive consumers. Debuting at the Natural Products Expo West in
Anaheim, Calif. on March 12-14, Falafel Republic is available for distribution
nationwide.
Were excited to bring consumers a simple yet delicious, time-tested recipe not
normally available in grocery stores, said Greg Bukuras, founder of Falafel
Republic. The beauty of falafel is that it is a new food for many, yet a
simple, true comfort food for all, he added.
Falafel is a wonderfully versatile food that can be eaten as a snack, on-the-go,
as an appetizer, as part of a Mediterranean meze plate, or enjoyed as the
highlight of a lunch or dinner. Falafel Republic can easily be heated in a
conventional or microwave oven and then served with pita bread, tomatoes and a
flavorful sauce in a sandwich or served over pasta with marina sauce. With a
little imagination, the recipe possibilities are virtually endless.
The retail pack contains 9 one-ounce falafel balls with a suggested retail price
of $5.99, which can be displayed in the deli section alongside humus products
and other spreads. Falafel Republic is also available in 32 oz. packages
containing 32 pieces for club stores.
Visit Falafel Republic at Expo West Booth #5450, Hall E.
Humble falafel the secret of the pharaohs and the faithful food of the
Mediterranean and Middle East is now shared with the whole world, an
egalitarian feast for all humankind everywhere.
Source:
Falafel Republic