Emerging Ingredients In Bakery And Cereals – Opportunities To Capitalize

DUBLIN — Research and Markets has announced the addition of the "Emerging Ingredients in Bakery and Cereals; Opportunities to Capitalize on Key Health Trends With Emerging Ingredients" report to their offering.

The report Emerging Ingredients in Bakery and Cereals; Opportunities to capitalize on key health trends with emerging ingredients identifies five emerging ingredients selected in alignment with key health trends impacting the bakery and cereals sector, as identified by our expert analysts. For each ingredient we identify the consumer trend underpinning demand for this ingredient, determine which consumer groups are most likely to find the ingredient type appealing, and explore how bakery and cereals manufacturers can capitalize.

Tracking the development and launch of hundreds of new ingredients each year and identifying ingredient launches in the early stages of development to provide a glimpse into how the market will evolve and show which new opportunities are being pursued by ingredients companies, and how.

The research paper has identified five health trends in bakery and cereals:

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