Edible Art on the Waterfront: Chef Valeri ‘La Cocineitor’ Fuentes Channels Contemporary Art Into Vibrant Desserts
August 14, 2025 | 1 min to read
At Miami's Pérez Art Museum, Verde, led by Executive Chef Valeri Fuentes, known as “La Cocineitor,” transforms dining into a vibrant fusion of culinary artistry and contemporary art. Each dish is crafted as a multisensory experience, inspired by the museum's exhibitions, creating a narrative that enhances both flavor and presentation. This innovative approach has positioned Verde as a must-visit destination for art enthusiasts and food lovers alike, making meals resonate with the museum's artistic vision.
At the crossroads of Miami’s thriving art scene and its evolving culinary landscape sits Verde, the waterfront restaurant inside the Pérez Art Museum Miami (PAMM). There, Executive Chef Valeri Fuentes, better known as “La Cocineitor,” is redefining food and art by treating every dish as a canvas—melding color, flavor, and storytelling into edible masterpieces. This avant-garde approach has made Verde one of South Florida’s most dynamic food destinations for both art lovers and culinary explorers.
Where Culinary Innovation Meets Contemporary Art
Walk into Verde during any of PAMM’s celebrated rotating exhibitions and you’ll notice quickly: food here is more than a meal—it’s a multisensory experience. Chef Fuentes draws direct inspiration from the museum’s curatorial vision, weaving the visual language of contemporary art into every menu. Rather than simple plates, each offering is a living, breathing artwork, complete with bold compositions and a narrative that echoes the creative energy of the gallery walls.
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