Due to the avian influenza outbreaks in the United States, reportedly a shortage of processed egg products exists. On April 30, 2015, four Dutch egg processors reached eligibility to export to the United States. Currently the Dutch processors are determining their potential to export and take advantage of the increased import demand.
In June 2014, the USDA / Food Safety and Inspection Service (FSIS) conducted an equivalence verification audit of the Netherlands processed eggs inspection systems. On April 30, 2015, the final audit report was sent to the Dutch Government. In the report the Dutch inspection system for processed eggs has been determined to be equivalent to that of the FSIS, and therefor meets the U.S. level of protection. On June 1, the FSIS published the list of four processors which are eligible to export. The only obstacle for resuming the trade is the absence of a Health Certificate. A new model certificate will be made available in the short term.
Due to the avian influenza outbreaks in the United States, media and industry are reporting a shortage of processed egg products. As a consequence of the equivalency, the Dutch exporters may be able to take advantage of the potential shortage of egg products in the United States. U.S. dairy and food companies are seeking alternative sources to meet their demands.
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