“I love, love, love to feed people,” Matt Swint said. “I don’t think that there’s anything cooler in the world.”
That’s one reason Swint became a baker. The other reason has to do with the yummy Slovenian strudel-like nut roll called potica (pronounced “poe – TEE – tsuh”), which has been present at gatherings of Swint’s Slovenian family for generations.
“It’s a big part of my growing up,” said Swint, a Cleveland native and second-generation American who owns Columbus-based wholesale bakery Matija Breads. “At one point, there were more Slovenians in Cleveland than there were in the area that is now Slovenia.”
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