The Bread Bakers Guild of America Guild-Wide Bakery Open House debuted in June 2011 to accolades from the membership and the public. Guild member bakeries opened their doors to the public and allowed bread lovers to see where and how their bread was made, to ask questions and taste samples.
The Bakery Open House was conceived as a way to bring communities to their bakeries, as well as champion the cause for locally made bread. Although Guild bakers shine on the world stage of baking, the essential focus of their work is at home, baking bread for the local community.
The Fifth Guild-Wide Bakery Open House
is scheduled for
Saturday, June 27, 2015.
Click here to see if there's an open house near you!
To read the rest of the story, please go to: The Bread Bakers Guild of America
