The Bread Bakers Guild of America is proud to announce its 2016 regional event theme, "Bread Uprising."
Our bread industry is on the rise with new ideas. We are changing as bakers and are following exciting paths: working with freshly milled flours, installing mills in our bakeries, and troubleshooting the challenges of baking with flour made from locally grown and milled wheat. Our 2016 classes will reflect these changes and challenges.
Guild members may register for classes online, using PayPal. Sign in on the homepage and go to Classes.
REGISTRATION IS OPEN FOR THE FOLLOWING CLASSES:
To read the rest of the story, please go to: The Bread Bakers Guild of America
