Debbie Wexler wakes up every morning with the goal of making hundreds of Globs. Or Fatsos, Chewies, Leopards, Chip Monsters, Fantasies or Sniglets.
These funny-sounding names belong to delicious cookies. Millions of cookies. They await Wexler each day when she steps into her brightly lit commercial kitchen, ready to be formed from sugar, butter and flour, along with the hundreds of cakes and thousands of tartlets.
Wexler isn’t afraid of them – not after baking all her life, owning two bakeries and producing millions of cookies. But she is afraid of the calories.
“I try very hard to stay away because I really don’t want to be a fat cookie,” says the owner and baker of the Two Fat Cookies company based in Boca Raton.
The cookies, cakes, pies, cookie pops, cupcakes, bars, and whatever else she can come up with go to country clubs and stores throughout the area.
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