Many people haven’t heard of Bellegard Bakery, which currently operates out of an unmarked storefront in a Central City stripmall. Soon, that’s about to change.
The wholesale bakery sells fresh flour and bread to some of the most well-known restaurants in the city, including Shaya and Toups Meatery. According to The New Orleans Advocate, as soon as January, the bakery plans to move to a building in the Carrollton neighborhood where it can show off what makes it so different; the process.
The bakery’s new location will be in the 8300 block of Apple Street, but the owner told The Advocate how the bakery makes bread won’t change.
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