Barry Callebaut Releases Forever Chocolate Progress Report 2019/20

Barry Callebaut Bakery December 21, 2020

These achievements are highlighted in our Forever Chocolate Progress Report 2019/20, which we published in December. It is our fourth Report since the launch of Forever Chocolate in 2016, listing our progress towards the goal of making sustainable chocolate the norm by 2025. Our progress data shows we are creating impact in unprecedented times.

  • We mapped 181,861 farms on geographic and socio-economic data
  • We trained 94,946 cocoa farmers on child labor awareness
  • We distributed over 2.0 million cocoa seedlings and over 1.6 million shade trees
  • We sourced 61% of our non-cocoa ingredients from sustainable sources
  • Our global Gourmet brands, Callebaut, Cacao Barry and Carma have successfully implemented a 100% sustainable cocoa supply chain

To read the rest of the story, please go to: Barry Callebaut

Related Articles

Bakery

Farm-Level Operations: Supporting Cocoa Farmers at the Time of COVID-19

Barry Callebaut Bakery April 16, 2020

As a leader and trusted partner in the global food Supply Chain, Barry Callebaut plays a critical social role in continuing to produce food products during these challenging times. Governments across the globe have reiterated the importance of keeping the food supply chains intact. By keeping our factories running, requiring inputs from our suppliers, including from cocoa farmers, and continuing to supply our customers we contribute to a functioning supply chain. …