BakingTech 2012, March 4 – 7 In Chicago, IL

American Society of Baking Bakery December 13, 2011

BakingTech 2012
March 4 – 7, 2012
Marriott Downtown Chicago Magnificent Mile
Chicago, Illinois
Early registration deadline: Friday, February 3

BakingTech is the baking industry's leading technology conference and exposition.  ASB's Annual Conference offers technical solutions, insights and experiences.  Over 1,000 baking professionals participate in a number of venues where knowledge and information is shared.

BakingTech 2012 Program Chair
Thomas McCurry, Cain Food Industries, Inc., Overland Park, Kansas

BakingTech 2012 Program Planning Committee and Session Chairs

Jeff Dearduff, ASB Chairman, East Balt, Chicago, Illinois
Paul Lattan, 2011 Program Chair, Sosland Publishing, Kansas City, Missouri
Mike Saulsberry, 2013 Program Chair, Caravan Ingredients, Mount Pulaski, Illinois
Bradley Cain, Cain Food Industries, Inc., Dallas, Texas
Jennifer Frankenberg, BISSC, Manhattan, Kansas
Jay Hardy, Bimbo Bakeries USA, Keller, Texas
Andrew McGhie, EyePro System, S.R.L., Chicago, Illinois
Jessica Myers, Balchem Corporation, New Hampton, New York
Gale Prince, BISSC, Cincinnati, Ohio
Ken Schwenger, Bakery Concepts International, LLC, Mechanicsburg, Pennsylvania
Mike Steur, Hixson Architects & Engineers, Cincinnati, Ohio
Brandon Woods, LeMatic, Inc., Jackson, Michigan
 
Source: American Society of Baking