DUBLIN — Research and Markets has announced the addition of the "Bakery Ingredients – Patent Overview in the years 2011 – 2016" report to their offering.
The Bakery Ingredients segment witnesses a high consumption rate in the categories of cakes, pastries, pies, scones, bread, biscuits, and cereals in the developed markets of North America and Western Europe.
The growing demand for healthier and innovative products & ingredients are driving the growth of this segment in the emerging markets of Asia, Latin America, and Middle-East & Africa. The ingredients used in the bakery products are termed as bakery ingredients and are essential to ensure high quality standards and longer shelf life of these bakery products.
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