Cake and Yeast Raised Doughnuts combines classroom lecture with hands-on learning in our pilot lab to provide participants with a thorough understanding of the properties of doughnut ingredients, and production problem troubleshooting. The course also includes a survey of other important topics relevant to managing a profitable doughnut operation.
Participants will learn to make doughnuts that are light and moist, with the right amount of fat absorption, and with the perfect balance of icings and glazes.
Learning objectives:
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