AIB International Offers 'Certified Equipment Design For BISSC Certification'

The Z50 standard for Bakery Equipment has been completely revised and updated. The BISSC Certified Symbol is a mark of quality demonstrating that equipment was designed and built to meet the strict requirements established in the Z50 Equipment Design Standards for Bakery Equipment. Bakery equipment designed in compliance with these exacting standards minimizes the risk of product contamination and maximizes cleanability and operational efficiency.

Upon completion of this seminar, participants will be authorized to attest in writing the equipment designed by their company meets the high standard established by the Z50 Equipment Design Standards for Bakery Equipment. Then and only then, can bakery equipment proudly display the BISSC Certified Symbol.

This seminar includes:

• An in-depth review of the Z50 Equipment Design Standards and criteria of bakery equipment design, and principles of sanitary design.
• An examination of how poor equipment installation can defeat sound equipment design and how proper installation can enhance design.
• A certification workshop where seminar participants perform equipment inspections in a working bakery against the criteria established in the Z50 Equipment Design Standards for Bakery Equipment.

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