Looking for the "why" of baking bread and rolls? New to baking and not sure what bread and roll baking involves? Do you want to enhance your bread troubleshooting skills?
Fundamentals of Bread and Roll Production is AIB’s foundation course for professional training in bread and roll production, and provides an in-depth look at the function of ingredients, the fundamentals of modern bread production, and an objective system of product evaluation. This course is a basic level course geared to people new to bread.
Who Should Attend?
Agenda | Cancellation Policy | Enrollment and Location Information
Production supervisors, production managers, R&D managers and technologists, QA/QC managers and technologists, technical service technicians.
To read the rest of the story, please go to: AIB International
