WASHINGTON — This week, Reactions takes on New York City's bagel supremacy. Many agree that the Big Apple has the best bagels in the world, but many also disagree on why. Some say it's the tap water, others say it's the dough, and a few say it's purely attitude. We dive into the chemistry of these tasty breakfast treats with the help of a top chef. Take a bite of the video here: https://youtu.be/MrjLz207SzY
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Source: The American Chemical Society
