Abby’s Millstone Baking Co. in Agoura Hills announced it is placing its products into eight locations of the Albertsons supermarket chain.
The bakery, which opened in November 2012, is delivering 13 baked items to the supermarkets, including multi-grain sandwich bread, twisted challah and chocolate dipped coconut macaroons, said owner Abby Franke.
The bakery began serving two Albertsons stores in Westlake Village and Calabasas, but earlier this year added six new locations from Northridge to Santa Monica.
“With these new stores, we hope that more and more people can enjoy the high-quality breads and cookies that we bake,” Franke said.
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