ABA's Air Permitting Guide For Commercial Bakeries Is Now Available

ABA is pleased to announce that its Air Permitting Guide for Commercial Bakeries is now available. This guide provides information for the baking industry regarding:

• Air emission sources and processes;
• The air pollutants emitted; and
• The methods used to calculate emissions

 If you would like a copy of the guide, please contact Rasma Zvaners at the ABA office or rzvaners@americanbakers.org.

To read the rest of the story, please go to: American Bakers Association