ABA – AIB – Covington & BurlingJoint Call Food Safety Modernization Act: What Does This Mean For Bakers?
January 24, 2011 | 1 min to read
When: Wednesday, Jan. 26, 2:00 pm EST / 1:00 pm CST/
Noon MST/ 11:00 am PST (60 minutes)
To participate in this call please contact Deah Shaw, ABA Legislative and Regulatory Manager at dshaw@americanbakers.org or call 202-789-0300.
The purpose of this joint call is to provide an overview on practical aspects of the new law and how it will specifically impact the baking industry. Experts from ABA, AIB and Covington &Burling will provide key policy, legal and technical/practical information on the new law. There will be opportunities to ask questions of the experts at the end of the call.
Expert Panelists include:
Lee Sanders
ABA Senior Vice President
American Bakers Association
Miriam J. Guggenheim
Partner
Covington & Burling LLP
Dr. Cliff Pappas
Senior Advisor – Quality and HACCP
AIB International
Source: American Bakers Association