Chesterfield, Missouri – Due to continued rising input costs, AB Mauri Fleischmann’s will increase prices in the United States and Canada on fresh yeast, dry yeast and mold inhibitors effective Jan. 1, 2012, or as contracts expire. Factors impacting pricing include transportation, substrates, propionic acid and other key raw materials.
These select bakery ingredient increases will vary based on their different input costs.
AB Mauri Fleischmann’s will also be implementing service-level brackets that may increase pricing for customers based on order size and delivery frequency.
AB Mauri Fleischmann’s is dedicated to providing best-in-class yeast and bakery ingredients and asks that customers contact their sales representative for additional information.
About AB Mauri Fleischmann's
AB Mauri Fleischmann’s, the North American region of AB Mauri, is a relationship-oriented, technology-driven company that supplies the food and baking industries with best-in-class yeast and bakery ingredients and solutions. Commercial bakers, in need of a total resource for quality ingredients, process optimization, and custom formula solutions rely on AB Mauri Fleischmann’s.
Source: AB Mauri Fleischmann's
