SAUK RAPIDS — In the year that Mixin' It Up Gluten Free Bakery has been open, owner Jessi Brinkman estimates they've sold up to 700 cupcakes a week, or roughly 36,400 snack-sized sweets.
That's a lot of cupcakes.
"I can't believe it's been a year. It's been a whirlwind of craziness!" Brinkman said. Mixin' It Up celebrated its one-year anniversary over the weekend, ringing in the milestone with oodles of sweet treats safe for sensitive stomachs.
The bakery is a hybrid space that includes a retail co-op featuring exclusively gluten-free products, all of which are baked in the rental kitchen to the rear of the space. Brinkman has five renters, and also bakes and sells her own products.
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